Cooking Steps

1. 

   Step1:Forget to take a picture of the pork chop, wash the small section, add cold water to the pot, boil the pork chop, ginger and scallion, remove the froth, continue boiling for about two minutes, put them in cold water, clean and control the clean water agai

2. 

   Step2:Forget to take a picture, add a little oil in the frying pan, fry the rock sugar, and never fry it. It's used for coloring. It's a little amber. Put it into the spareribs, stir fry them. Pay attention to the safety. If there's water in the spareribs, fry them. Add the white sugar, vinegar, cooking wine, soy sauce and salt, stir them evenly, then add water. Don't cover the spareribs, put the cover on the pan. Wait for the juice to be collected. Before the juice is collected, put a few drops of vinegar along the side of the pan to improve the flavo