Cooking Steps

1. 

   Step1:Add water to the pot. Blanch the ribs. It's mainly to blanch the blood. Wash the ribs several times with cold water.

2. 

   Step2:In the pot, add water, ribs, onion, ginger, seasoning and stew.

3. 

   Step3:Bring to a boil. Stew for 15 minutes. Remove the spare ribs..

4. 

   Step4:Add a little water, sugar, and simmer on a small fire.

5. 

   Step5:Color the sugar. Pour in the ribs. Stir for a while.

6. 

   Step6:Add water and keep the same with the ribs.

7. 

   Step7:Add wine, old soy sauce, vinegar essence, salt. After the big fire, change to medium and small fire. Continue to stew. (you can taste it. Sour and sweet taste can be adjusted according to your own taste

8. 

   Step8:Until there is a little left in the soup. Collect the juice over high heat.

9. 

   Step9:It's out of the pot.