Chinese Food
Spare ribs with sweet and sour sauce
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Lazy food. It's very simple. It doesn't need frying. The recipe needs all the seasonings commonly used in the family. Remember that the amount of 1234 can guarantee the success of seasoning - one tablespoon of wine, two tablespoons of soy sauce, three tablespoons of sugar and four tablespoons of vinegar. When making, just put all the materials into the frying pan. After boiling, cover and simmer. When the soup dries up in the pan, the final juice can be put out of the pan. It should be noted that the soup should be dried at last, or the ribs should not be hung
Cooking ingredients
Cooking Steps
Step1:One spoonful rice wine, two spoonfuls soy sauce, three spoonfuls white sugar and four spoonfuls vinegar are mixed into sweet and sour juice. The spoon is as shown in the picture. It is a ceramic spoon commonly used in families.
Step2:Slice ginger. Peel garlic.
Step3:Wash the ribs and put them into the pot. Add ginger, garlic and water without ribs.
Step4:Add in the sweet and sour juice (1 tbsp rice wine, 2 tbsp soy sauce, 3 tbsp white sugar and 4 tbsp vinegar).
Step5:Turn to medium low heat after boiling in high heat. Cover and simmer.
Step6:When the juice in the pot dries quickly, open a big fire, quickly stir fry and collect the juice, then the pot will be out. The stewing process takes about 30 minutes.
Cooking tips:1. Some people in the comments said, don't you blanch? ? Fishy? I can finish this pot of ribs by myself. Do you think it's fishy? Blanching water can remove the fishy smell, but it is not necessary to remove the fishy smell. Ginger garlic wine vinegar has its own deodorization effect. You can say that boiled water is to go fishy. I can also say that not chill water is to retain the original flavor, leaving the essence of meat in the pan. Don't talk about fishy smell. You have to taste meat. Is that fishy? 2. No salt. At last, the soup should be dried, or the ribs can't hang the flavor; at last, the pot can't be pasted during the juice collection stage, so as to avoid the bitterness of the fried sugar. 3. Soy sauce is common soy sauce. You can also use raw soy sauce. 4. If you have any questions, you can add food QQ group to ask me. 421194549. Code bean and fruit. Welcome to eat and talk. There are skills in making delicious dishes.
