Chinese Food
Sweet and sour spareribs
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Sweet and sour pork ribs. Attractive luster. Sour and sweet sauce. Fresh and tender jelly pork chops. One mouthful down. It's hard to stop. The key step of making this dish well is to melt sugar. However, it is successful to melt sugar without sticking to the pot. Sugar melting is a great test of the heating capacity of the pot. If the pot is heated unevenly, the sugar around it hasn't melted yet. The one in the middle is already coking. Therefore, choose a pot with even heat. The effect of sugar melting will be better. Meyer & quot; non stick pot bottom with energy gathering ring. Fast and uniform heat conduction. No pressure for sugar melting.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients: ribs 500g, brown sugar 30g, rock sugar 30g, raw soy sauce 30ml, Shaoxing yellow wine 30ml, Shanxi old vinegar 30ml, ginger 3 pieces, white sesame proper amoun
Step2:Boil a pot of boiling water. When the water boils, lower the spareribs. Boil the water to remove the blood foam. When it is about 6 years old, remove it
Step3:Drain the ribs. Dry the surface with kitchen paper
Step4:After the pot is hot, add cooking oil. When the oil is 60% hot, put down the drained spareribs and fry them. The Meiya pot is very fast in heat conduction. It's golden on the surface, and then put them aside for use
Step5:Leave a little oil in the pan. Add ginger and stir fry. Stir fry brown sugar over low heat
Step6:The 600 Watt hot pot in the electromagnetic furnace melts the brown sugar
Step7:After the brown sugar is stir fried, put the spareribs in, and then put the rock sugar in. (the brown sugar is colored and the rock sugar is brightened, so you need to put both of them)
Step8:Ice sugar is basically stir fried. Add raw soy sauce. Stir fry rice wine and vinegar together. You don't need to worry about the problem of paste bottom with Meiya non stick pot
Step9:Finally, use 1600 watts of fire to collect the juice. After turning off the fire, sprinkle proper amount of cooked white sesame seeds on it, and then dish it.
Step10:Vertical drawing of finished product drawin
Step11:Finished product drawin
Cooking tips:There are not too many ingredients in this dish. The most important one is the proportion of sugar and vinegar. Beginners may as well taste it as they put it on. It's easy to master the taste of sweet and sour. Finally, the procedure of collecting soup is very important. Use a big fire. But vinegar and sugar juice are usually easy to paste in the pot. Therefore, shake the ribs in the pot more often. Never leave the stove to do other things while collecting soup. Does the soup thicken. Or does it thicken? Half a minute makes the difference. There are skills in making delicious dishes.
