Sweet and sour spareribs recipe

Sweet and sour spareribs

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The most convenient and best dish that my mother-in-law taught me before. Although I am alone now, I feel warm every time I go to see the recipe given by my mother-in-law. I miss that he and my mother-in-law made this dish yesterday on the Chinese Valentine's day. Happy Chinese Valentine's Day ~

Cooking ingredients

ribs:1015 small

cooking wine or rice wine:1 tbsp

soy sauce:2 tbsp

sugar:3 tbsp

white rice vinegar or aged vinegar:4 tbsp

water:moderate amount

ginger:5 pieces

material:three

onion:moderate amount

Cooking Steps

Step1:Wash sparerib

Step2:Add some water into the po

Step3:Add the seasoning, scallion and spareribs and cook for 10 minutes until they taste goo

Step4:Mix the juic

Step5:Take out the spareribs, control the moisture content, and when the oil is warm, fry them in the oil pan until they are golden

Step6:Leave a little oil in the pot and put in the ribs, then put in the mixed juice. After boiling over high heat, turn to medium low heat and slowly collect the juice