Sweet and sour spareribs

ribs:1015 small cooking wine or rice wine:1 tbsp soy sauce:2 tbsp sugar:3 tbsp white rice vinegar or aged vinegar:4 tbsp water:moderate amount ginger:5 pieces material:three onion:moderate amount https://cp1.douguo.com/upload/caiku/a/0/b/yuan_a09552bdb4872835c528453f7f2b1b5b.jpeg

Sweet and sour spareribs

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Sweet and sour spareribs

The most convenient and best dish that my mother-in-law taught me before. Although I am alone now, I feel warm every time I go to see the recipe given by my mother-in-law. I miss that he and my mother-in-law made this dish yesterday on the Chinese Valentine's day. Happy Chinese Valentine's Day ~

Cooking Steps

  1. Step1:Wash sparerib

  2. Step2:Add some water into the po

  3. Step3:Add the seasoning, scallion and spareribs and cook for 10 minutes until they taste goo

  4. Step4:Mix the juic

  5. Step5:Take out the spareribs, control the moisture content, and when the oil is warm, fry them in the oil pan until they are golden

  6. Step6:Leave a little oil in the pot and put in the ribs, then put in the mixed juice. After boiling over high heat, turn to medium low heat and slowly collect the juice

  7. Step7:Then you can enjoy i

Cooking tips:There are skills in making delicious dishes.

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Sweet and sour spareribs recipes

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