Cooking Steps

1. 

   Step1:Put the row of pigs into hot water. When the meat turns white, take it ou

2. 

   Step2:Drain the pig once with cold water, then put it into the pressure cooker for medium pressure cooking (turn off the fire after the gas valve is jacked up, and then press for 8min. Turn off the fire. Wait until all the gas is discharged. Open the cover and take out

3. 

   Step3:Add some peanut oil into the pot. Heat the oil. Add ginger and garlic to make it fragrant. Add pork chop and stir fry. Add 2 tablespoons of cooking wine, 2 tablespoons of raw soy sauce, 3 tablespoons of sugar and 3 tablespoons of rice vinegar. Stir fry until the meat color changes. Add water that has not been over the amount of pork chop. Cook for 10 minutes under low heat.

4. 

   Step4:Ten minutes later, collect the juice in high fire. (you can sprinkle sesame seeds if you have conditions