Chinese Food
Sweet and sour pork ribs
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It's sweet and sour. It's not too appetizing. It's very suitable for children and big friends to eat. Don't worry about the North noses with diabetes. Stay away from this dish.
Cooking ingredients
Cooking Steps
Step1:Soak the spareribs in water for more than half an hour. Wash them for standby. In a cold water pot, pour in cooking wine, a little vinegar, ginger slices, raw soy sauce and stew for more than one hour. Season with salt. Cook until they taste good, but not too rotten. Put out the spareribs and control the water for standby. In another pot, heat the oil in a hot pot, put in the rock sugar or soft white sugar to boil the sugar color in a small heat. Add the tomato sauce and stir fry to make the sauce. Increase the sour and sweet taste. Put the spareribs in the pot. Wrap Add sauce, scallion, ginger, pepper and cooking wine again. Pour in water and not more than half of ribs. Add soy sauce and color. Season with oyster sauce. Stew for 1530 minutes and taste. Add some vinegar. Be sure to add vinegar before leaving the pot. Otherwise, put vinegar too early and it will evaporate. Collect the sauce in high heat and sprinkle sesame seeds on the po
Cooking tips:There are skills in making delicious dishes.
