Chinese Food
Sweet and sour pork ribs
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It's probably the best ribs I've ever made. Self consciousness is no inferior to any big hotel. See the expression of family satisfaction. All the efforts are worth it.
Cooking ingredients
Cooking Steps
Step1:Wash the small ribs with blood removing water for several times.
Step2:Blanch the water, remove the blood foam and take out the water to control drying.
Step3:Put a little oil and sugar in the pan and stir fry.
Step4:Stir fry until the sugar dissolves and turns brown red. Pay attention not to stir fry the ice sugar black, it will be bitter.
Step5:Sugar on the lower ribs.
Step6:Stir fry ginger slices.
Step7:Pour in hot water. The amount of water is the same as the spareribs. Turn to medium or small fire when the fire is over.
Step8:Key point - plum. What kind is unlimited.
Step9:Put in the plum.
Step10:Make sauce when stewing ribs. 1 tbsp cooking wine, 2 tbsp raw soy sauce, 3 tbsp rice vinegar. No matter the size of the spoon. The important thing is the proportion.
Step11:Pour the sauce into the ribs and continue to stew.
Step12:Add some salt in about 30 minutes. Be sure to taste it. The plum is salty. I put a little salt.
Step13:It's about 3540 minutes. It depends on the size of ribs and the time of firepower adjustment. Just taste it. At last, collect the juice on the fire. Leave some soup.
Step14:Pour in the reserved soup and sprinkle with white sesame seeds.
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:Choose ribs. Chop them into small pieces. The juice ratio is critical. Plum is very refreshing. When you collect the soup, leave a little juice and pour it on the plate. Let the ribs hang on the juice to taste better. There are skills in making delicious dishes.
