Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:1. Chop pork chops into 5cm long sections (which can be completed by the butcher). Blanch pork chops in boiling water to remove blood water. 2. Blanch pork chops and add cooking wine, soy sauce, ginger and scallion to taste for 20 minutes. 3. Steam and crumble pork chops in the pot (about 30-40 minutes). 4. Pick out the steamed pork chops for use. Take out ginger and scallion for use in broth. 5. Pour oil into the pot and burn to 70% heat. Fry pork chops to golden yellow (use big fire. Don't take too long to prevent the meat from hardening). 6 . leave the oil in the pot. Boil the ice sugar. Add the broth with steamed spareribs (the fire should be small. The sugar should not be burnt. Add the soup from the side of the pot to avoid splashing), soy sauce, vinegar and salt. Put the spareribs and cook for several minutes. 7. Drop a few drops of vinegar when the soup is concentrated and start the pot. Sprinkle sesame seeds. This dish can be made hot or cold.
Cooking tips:1. After steaming and rotting, a little frying will make the meat tender inside and scorch outside. If frying directly, the meat will dry; 2. Part of the vinegar has evaporated in the process of firing. The last drop of vinegar is to make the vinegar taste strong. There are skills in making delicious dishes.
