Cooking Steps

1. 

   Step1:Cut the ribs into small pieces. Put them in cold water. Add ginger wine. After boiling, skim off the froth and take it out. Rinse it with cold water and drai

2. 

   Step2:Put the oil in the pot. Heat it over medium high heat. Fry the spareribs in golden brown on both sides. Drain the oil

3. 

   Step3:Leave a small amount of oil in the pan. Put in ginger slices, scallions and rock sugar over medium high heat. Stir fry the frozen sugar. Put in the spareribs and stir fry. Then add in the raw soy sauce. Stir in the old soy sauce and cooking wine. Add in the cold water and heat. When the water is boiling, turn off the heat. Add the orange peel. Simmer for more than 30 minutes. Let the juice simmer dry. Add the vinegar. If the taste is light, salt can be added. Then stir fry for a few times to start the pot.