Chinese Food
Sweet and sour pork ribs
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Sweet and sour food. Girls like to eat it, but they make less. It's greasy. Sweet food is not in my menu. Quit pork for a long time. It's time to break it. Today, make a sweet and sour spareribs. Break the ring. Break the big one. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - onion, ginger, star anise, pepper, fine stea
Step2:Soak the spareribs in cold water for 20 minutes. Remove the blood powder and pour in cold water. Put in the spareribs. Pour in the proper amount of cooking wine. Bring to a boil over high heat. Discard the bleeding powder. Take out the spareribs for use
Step3:Put the cleaned spareribs into the casserole. Put in warm water, onion, pepper, star anise, ginger. Boil in high heat. Simmer in low heat for about 30 minutes. Then the sweet and sour spareribs are tender. Pork ribs soup can be used for ste
Step4:Stewed spareribs bring out sweet and sour juice - 4 teaspoons sugar, 5 teaspoons vinegar, 1 teaspoon cooking wine and 3 teaspoons raw sauc
Step5:Stir the sugar and vinegar juice evenly and stir fry the sugar color - two teaspoons of suga
Step6:A little oil in the pot. Pour in white sugar. Stir fry the sugar until it's brown. Pour in the ribs and stir fry. Color the ribs
Step7:Stir the sweet and sour juice into the pot. Add some warm water and simmer for 5 minutes. Stir for several times in the middle. Wrap the sweet and sour juice evenly on the spareribs. You can get out of the pot
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. Soak the spareribs in clear water for 20 minutes to let the blood foam out. Then add water, pepper and cooking wine to the pot and bring to a boil. Let the blood foam be removed completely. 2. The proportion of sugar and vinegar can be adjusted. You can choose crystal sugar for the color of stir fried sugar. The color will be more crystal clear. There are skills in making delicious dishes.
