Chinese Food
Sweet and sour pork ribs (full version)
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It's mom's way. It's a complicated process to make such a layered taste. Delicious. You can't be lazy.
Cooking ingredients
Cooking Steps
Step1:Old brine. Boil in the pot.
Step2:Cut the ribs into small pieces. Wash them. Pour them into the boiling brine.
Step3:Prepare five joss sticks. This brand is the most authentic.
Step4:Put the five spice powder into the spareribs pot. Add some soy sauce, sugar, scallion and ginger. Turn off the brine after the fire is over.
Step5:Marinate for about 15-20 minutes. Remove and drain.
Step6:Put vegetable oil in the pot. Fry the ribs over low heat.
Step7:Deep fried color.
Step8:Make sweet and sour juice. I use super vinegar. It's sour. So it's five teaspoons of sugar and three teaspoons of vinegar.
Step9:Leave a little oil in the pot. Pour in the fried spareribs. Pour in the sweet and vinegar juice. Stir fry over low heat to make sugar all melt. When the juice becomes thick, sprinkle with white sesame seeds and leave the pot. Keep a small fire in mind during the frying process. Otherwise, it's easy to fry and paste the sugar.
Cooking tips:The old brine is the spice made by oneself. After many times of marinating, chicken, duck and pork, it becomes the old brine. Every time you finish the brine, you will use a clean glass bottle to filter the brine, and then put it in the refrigerator freezer. The next time you use it, you will take it out in advance. No old brine students. In the supermarket to buy a bottle of brine materials, we must buy semi-solid or liquid, rather than buy Spice bags. Spice bags are all gnawed at the father. There is no taste in brine. There are skills in making delicious dishes.
