Cooking Steps

1. 

   Step1:Soak the spareribs in cold water for 20 minutes first. Then bubble the blood.

2. 

   Step2:Pull the soaked spareribs on the meat with a knife. Then boil them with water. Take out the foam with a spoon.

3. 

   Step3:Add the prepared cooking wine, soy sauce, vinegar and raw sauce, mix well and marinate for about half an hour.

4. 

   Step4:In the pot, pour in oil, ginger, scallion, pop out the fragrance, then put in ribs. Stir fry until golden, then put in a little soy sauce, tomato sauce, oil consumption and two or three spoonfuls of sugar.

5. 

   Step5:Add warm water for about half an hour.

6. 

   Step6:When the soup is concentrated, the sweet and sour pork ribs will be out of the pot.