Chinese Food
Sweet and sour pork ribs, fragrant meat, rotten color, red and bright, delicious to suck fingers
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The pork ribs made by this method are red, bright and oily. They taste sweet and sour, soft and rotten. They are very delicious.
Cooking ingredients
Cooking Steps
Step1:Rinse the spare ribs with clear water several times to get the blood ou
Step2:Keep the washed ribs dry.
Step3:Put oil into the pan and fry the ribs in one side until discolored.
Step4:Don't turn the ribs during the production supervision.
Step5:Wait until one side is fried, then flip the other sid
Step6:Fry the ribs and pour them into cooking wine.
Step7:Pour in the soy sauce.
Step8:Add suga
Step9:Pour in red vinegar.
Step10:Add a big bowl of wate
Step11:The water is not over the ribs, the fire is over, the small fire is over, the slow stew is ove
Step12:When the meat is rotten, put the juice out of the pot.
Cooking tips:This dish is made of spareribs that have not been blanched. If the meat is not blanched, you can rinse the meat with water for several times. If the meat is not blanched, you have skills in making delicious dishes.
