Cooking Steps

1. 

   Step1:Wash and strain the spareribs. Sprinkle with a little salt and thicken powder. Stir well. It's best to operate by hand. Squeeze the thicken powder on the surface of sparerib

2. 

   Step2:Put cold water in the pot. Add the seasoning of the blanching part. When the amount of water is reduced to half, put the ribs into the pot. When the ribs are ripe and the water in the pot turns light black, turn off the heat and take out the rib

3. 

   Step3:Wash the pot. Burn the oil until it smokes. Put the spareribs out of water into the pot. Fry them slowly until they are nine ripe with the smallest fire

4. 

   Step4:Pour out the extra oil, wash the pot, and then put a little water. After heating, put one salt, two vinegar spoons, five sugar spoons and two brown sugar spoons. After boiling and bubbling, put in the ribs and cook them together. Keep shoveling. Taste the taste during the shoveling process. Adjust the taste to suit your own taste properly. When it's completely dry, sprinkle sesame seeds into the pot. Then the pot will be out.