Cooking Steps

1. 

   Step1:My ribs were bought before, so they need to be thawed. Just change the fresh ones to knive

2. 

   Step2:Chop the ribs. Soak in water for 10 minute

3. 

   Step3:Prepare some scallion, ginger and garlic (I don't have ginger here, so I don't put them in

4. 

   Step4:Sliced scallion, ginger and garlic. It's the best. I'm too lazy. Ha h

5. 

   Step5:Take the spareribs out of the water. Then put them into the basin. Marinate them with onion, ginger, garlic, salt and cooking wine for 15 minutes. Then take them out and sprinkle them with starch. It doesn't matter how much.

6. 

   Step6:Pour more oil into the pot. Pour oil into the hot pot. Fry the spareribs at 80% of the oil temperature. Fry both sides of the spareribs until golden yellow.

7. 

   Step7:Put the prepared ketchup, sugar, vitamine and oil into a bowl and mix well. Then add half a bowl of water and continue to mix well.

8. 

   Step8:Heat the oil in the wok. Heat the wok with onion, ginger and garlic. Stir fry until fragrant, then pour in the mixed material juice. Bring to a boil in high heat. Stir in the spareribs and mix well. Simmer in low heat for 35 minutes. Put the juice into the pot.