Chinese Food
Super lazy sweet and sour pork ribs
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It's a hot day. People are more and more lazy. The dishes of more than two processes are basically not made. I'm tired of thinking about them. I'd rather not eat them. This sweet and sour pork ribs is reserved. Because it's super simple.
Cooking ingredients
Cooking Steps
Step1:Pork ribs. Please cut them into mahjong size when you buy them. When you get home, wash it.
Step2:Lower the pot. Add the water that has been run over the chop. The fire is boiling. Skim the foam, if any. Add a lot of sugar. Turn down the heat. At this time, people can leave the kitchen to play online.
Step3:About 40 minutes later - the specific time depends on the fire power of your natural gas stove and the amount of spareribs. There is not much water left. The spareribs look a little soft - turn on the medium heat, add vinegar and stir fry. It's better to taste the sweet and sour feeling. If you think it's too sweet, add vinegar. If you add too much vinegar, add sugar. It's just as sweet and sour as you like.
Step4:Stir fry constantly until the sweet and sour juice is all sticky on the ribs. The ribs are bright. Start the pot. Just fine.
Cooking tips:You have to be willing to add sugar and have skills in making delicious dishes.
