Cooking Steps

1. 

   Step1:Cut the ribs and remove the bloo

2. 

   Step2:Add ginger slices, cooking wine, boiled water, deodorized and bloody wate

3. 

   Step3:Then take it out and wash it for future us

4. 

   Step4:Pour more oil into the pot. The ribs will fry too much

5. 

   Step5:Take it out for standby after being oile

6. 

   Step6:Pour a little water into the pot and bring it to a boil. Add a handful of ice sugar and stir continuously

7. 

   Step7:Stir fry dry ice sugar with water to make this colo

8. 

   Step8:Continue to add some water to submerge the spareribs, then pour in the spareribs, lemons and lemons. If not, they will taste bitter

9. 

   Step9:Add a little salt. Taste the taste is too sour. Add some sugar. When it's ready, take out the lemon and throw it away. When the water is dry, stir fry the remaining sugar juice. Then you can start the pot

10. 

    Step10:It's perfect and delicious. The main thing about this dish is the combination of icing sugar and lemon taste