Chinese Food
Eat fresh sweet and sour pork ribs
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In the past, the most important thing was to put in all kinds of juices. The sweet and sour pork ribs with thick taste. I made this fresh sweet and sour juice by chance. It was unexpectedly delicious and simple.
Cooking ingredients
Cooking Steps
Step1:Drain ribs in cold water. Bring to a boil. Remove ribs. Wash with warm water. Put in the pressure cooker. Add water. Do not pass the spareribs. Add two pieces of big material, two pieces of onion and two pieces of ginger. Select the meat gear.
Step2:Take out the ribs. Take out a bowl of soup. Set aside.
Step3:Put the oil in the hot pot. When the oil temperature is 60-70%, add two pieces of big material. Add some onion, ginger and garlic. Stir fry until fragrant.
Step4:Put in two spoons of pasta sauce, stir fried, three spoons of vinegar, three spoons of sugar, three spoons of raw soy sauce and two spoons of salt. If you like the deep color, you can add some old soy sauce.
Step5:Bring the seasoning to a boil. Add a bowl of stock. Heat until it boils.
Step6:Put in the stewed spareribs. Stir well.
Step7:It's very simple. The sweet and sour pork ribs are delicious.
Cooking tips:There are skills in making delicious dishes.
