Sweet and sour spareribs

ribs:500g crystal sugar:about 15 capsules garlic:2 flaps millet pepper:2 ginger:2 pieces onion:1 fuel consumption:3 scoops balsamic vinegar:3 scoops seafood sauce:3 scoops sugar:2 scoops water:moderate amount https://cp1.douguo.com/upload/caiku/6/6/d/yuan_668b0c860617b60e4845784aba72904d.jpg

Sweet and sour spareribs

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Sweet and sour spareribs

Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily.

Cooking Steps

  1. Step1:Blanch spareribs and add scallion and ginger to remove blood foam (about 10 minutes

  2. Step2:Prepare ingredient

  3. Step3:Stewed spare rib

  4. Step4:Stir fry sugar with ice sugar under oi

  5. Step5:Stir fry till dark brown, then put into rib

  6. Step6:Beautiful color as shown in the pictur

  7. Step7:Stir fry ingredient

  8. Step8:Add oil consuming seafood sauce sal

  9. Step9:Add a bowl of water just before the rib

  10. Step10:When the soup is a little thick, pour in the sweet and sour juice and continue to cook (about 30 minutes in this process

  11. Step11:Just cook until the soup is dr

  12. Step12:Dish and sprinkle with Scallio

Cooking tips:Ribs are greasy, so there are skills to make dishes without too much oil.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour spareribs

Chinese food recipes

Sweet and sour spareribs recipes

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