Chinese Food
Sweet and sour spareribs
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Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily.
Cooking ingredients
Cooking Steps
Step1:Blanch spareribs and add scallion and ginger to remove blood foam (about 10 minutes
Step2:Prepare ingredient
Step3:Stewed spare rib
Step4:Stir fry sugar with ice sugar under oi
Step5:Stir fry till dark brown, then put into rib
Step6:Beautiful color as shown in the pictur
Step7:Stir fry ingredient
Step8:Add oil consuming seafood sauce sal
Step9:Add a bowl of water just before the rib
Step10:When the soup is a little thick, pour in the sweet and sour juice and continue to cook (about 30 minutes in this process
Step11:Just cook until the soup is dr
Step12:Dish and sprinkle with Scallio
Cooking tips:Ribs are greasy, so there are skills to make dishes without too much oil.
