Cooking Steps

1. 

   Step1:Wash the ribs. Boil the ribs in water and cook for 10 minutes.

2. 

   Step2:Drain the spareribs. Don't cook the spareribs soup. Pour out for later use.

3. 

   Step3:In another pot, heat the oil to 70% of the heat. Stir fry the frozen sugar. Put the sugar on the spareribs. Stir fry until both sides are golden. The first time you make a friend, you can open the spareribs without waiting for the ice sugar. Stir fry the spareribs in a small heat. If you don't have the ice sugar, you can stir fry the sugar with the white sugar.

4. 

   Step4:Go to the end of the pork chop soup. Put the onion and ginger. If the color is not enough, put some soy sauce in.

5. 

   Step5:Turn the heat to a small one. Cook for 10 minutes, then add some salt and vinegar.

6. 

   Step6:Simmer for 20 minutes. Put a little vinegar before leaving the pot. Collect the juice over high heat. Keep turning the sugar in the pot before leaving the pot. After leaving the pot, cut some green onion or other decorations.