Chinese Food
Sweet and sour spareribs
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You are a goblin. what rice Spareribs essence
Cooking ingredients
Cooking Steps
Step1:Wash spareribs. Soak in cold water to remove bloo
Step2:Soy sauce, cooking wine and rice vinegar are ready for us
Step3:Ginger slices, garlic, rock sugar and star anis
Step4:Put oil in the pot, add ginger slices, garlic and stir fry ribs (remember to dry the ribs before this step
Step5:Add cooking wine, soy sauce, vinegar and crystal sugar to the ribs and stir fry them evenly. Add some water (more than the ribs) and octagonal. Simmer on a low heat for about 10 minutes, then collect the juice on a high heat.
Step6:Get out of the pot. Eat it.
Cooking tips:1. Please adjust the stew time according to the thickness of the ribs. 2. I think that Bingtang has better taste and color than mianbai sugar. I have skills in cooking.
