Cooking Steps

1. 

   Step1:Chop ribs into mahjong siz

2. 

   Step2:Chushui. In addition to removing blood water, it also needs to be boiled through a little. It is convenient for later production.

3. 

   Step3:Stir fry the spareribs in oil until golden, so as to taste tender inside and outside.

4. 

   Step4:Turn off the minimum heat after the stir is done. Mix the prepared slurry again. Pour in the mixture and turn it into a big fire before pouring. It is convenient for coloring and collecting the juice at the back. (juice - two spoons of cooking wine, one spoonful of soy sauce, five spoonfuls of sugar, three spoonfuls of vinegar, one spoonfuls of starch, and proper amount of chicken essence

5. 

   Step5:Dish up the juice. Sprinkle in sesame (scallion). Add as you like.