Cooking Steps

1. 

   Step1:1. Wash the pork bones and cut them into 3 cm long sections. 2. Boil the water in a soup pot, then put the spareribs in it, put down the pot and boil it with broken ginger and scallion, then beat off the froth. Continue to use medium and low heat to boil it for 5-15 minutes. Drain the water. 3. Place the frying pan on the fire, put the oil to 70% of the heat, then fry the ribs for 1-2 minutes or so until it turns brown. Note that the frying time should not be too long to prevent the meat from hardening. 4 After that, wash the pot and put it into spareribs and fresh soup (a little old soy sauce is used for coloring). Heat the salt until the soup dries quickly. Add vinegar and stir fry until the juice is collected. Pour in a little cooked oil and stir well. After it's cold, put it on the plate and sprinkle with cooked sesame seed

2. 

   Step2:1. Wash the pork bones and cut them into 3 cm long sections. 2. Boil the water in a soup pot, then put the spareribs in the pot and boil them with broken ginger and scallion. After that, beat off the froth and continue to use medium and low heat to boil for 5-15 minutes, then drain the water. 3. Place the frying pan on the fire, put the oil on it and heat it to 70% heat. Fry the pork ribs for 1-2 minutes or so until it turns brown. Note that the frying time should not be too long to prevent the meat from hardening. 4 After that, wash the pot and put it into spareribs and fresh soup (a little old soy sauce is used for coloring). Heat the salt until the soup dries quickly. Add vinegar and stir fry until the juice is collected. Pour in a little cooked oil and stir well. After it's cold, put it on the plate and sprinkle with cooked sesame seed