Cooking Steps

1. 

   Step1:Blanch the spareribs with ginger wine in cold water. Boil for 2 minutes and remove. Wash the spareribs in cold water and wash the floating powder. Heat up a little oil. Fry the spareribs until they are yellowish. Remove.

2. 

   Step2:A little oil in the hot pot. Stir fry the sweet color over low heat. Add the amber sugar to the spareribs. Stir fry. Wrap the sweet color evenly. A small amount of water. No spareribs. Add soy sauce and ginger. Bring to a boil over high heat. Cover for 5 minutes over low heat. Collect juice over high heat.

3. 

   Step3:Pick out the ginger slices. Wrap the spareribs with sesame seeds.