Cooking Steps

1. 

   Step1:Boil spareribs in cold water. Add ginger, garlic, a little pepper, two anise. If you like spicy, add two dry peppers. Stew for 50 minute

2. 

   Step2:When the stew is done, remove the spare ribs. Don't add salt to the ste

3. 

   Step3:Hot oil. Add ribs and stir fry until the skin is brown. Add onion, ginger, garlic, cooking wine, vinegar, sugar and salt.

4. 

   Step4:If the pot is dry, add the original soup of stewed spareribs. Collect the juice over high heat. After leaving the pot, sprinkle some white sesam