Chinese Food
Sweet and sour spareribs and quail eggs
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I'd like to share with you a sweet and sour way of making spareribs and quail eggs. Quail eggs are very rich in nutritional value, and have tonic effects on anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis and other patients. For women with anemia and irregular menstruation, its functions of toning, nourishing and beautifying skin are particularly significant. -
Cooking ingredients
Cooking Steps
Step1:Put water in the pot. Put in fresh quail eggs. Boil for five minutes over medium hea
Step2:Take out the boiled quail eggs and put them in a cold water bowl to soak for a while. It will be very easy to peel
Step3:Skinned quail egg
Step4:Put 5g oil in the pot. Fry quail eggs until golden on both sides. Dish out for later use
Step5:Chop sectio
Step6:Blanch the ribs in cold water. When the ribs are discolored, remove them
Step7:Put 5g oil in the pot. Fry the spareribs over low heat until golden on both side
Step8:Put the quail eggs you just fried into the extra soy sauce, soy sauce, sugar, ginger slices, vinegar, salt and hot water
Step9:After boiling, cover the pot and simmer for 40 minutes. Finally, open the fire to collect the juice. Pour in a little vinegar before loading the plate.
Step10:Dish. Sprinkle with sesame and chive
Step11:Ribs are sweet and sour. They are mellow and full-bodied. Quail eggs are one at a time. They are so delicious that they can't stop.
Cooking tips:There are skills in making delicious dishes.
