Chinese Food
Sweet and sour spareribs
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Simple sweet and sour spareribs. The taste is sour, sweet, soft and waxy. The method is simple, especially appetizing.
Cooking ingredients
Cooking Steps
Step1:Boil the appropriate amount of water. Pour the cleaned pork ribs into the pan. Cook for twenty minutes in boiling water. Drain the floating foam with a colander. The broth can be used. Cook sugar and vinegar
Step2:Take up the cooked ribs. Marinate with 1 tbsp cooking wine, 1 tbsp raw soy sauce, 1 tbsp old soy sauce and 2 tbsp vinegar (not white vinegar) for 20 minutes
Step3:Heat the pot. Pour in a little oil. Take out the marinated ribs and drain them. Don't pour out the marinated ribs. Put them into the pot and fry until both sides are burnt yellow
Step4:Put the marinated spareribs in the pot. Boil three tablespoons of sugar and half a bowl of broth over high heat. Add half a teaspoon of salt to improve the taste
Step5:Cover the pot. Simmer for ten minutes and collect the juice. Add a tablespoon of vinegar when collecting the juice. The rich sweet and sour taste will come out
Step6:Squeeze some ketchup before you start. Mix well and scoop it up. Sprinkle some white sesame and onion on the plate. The sweet and sour pork ribs taste soft and glutinous. They are sweet and tasty. Children and old people are not afraid to get angry.
Step7:Finished product drawin
Cooking tips:Food tips - 1. Cook for 20 minutes. Make sure it's well done inside. Then fry it to a burnt yellow color. It's crispy outside and tender inside. 2. Why do you want to pickle? Because the hot oil in the hot pot quickly covers the appearance of the meat. It's not easy to absorb when making sweet and sour juice. There's a fishy smell of meat in the ribs, and the internal and external tastes are not the same. 3. broth is skimmed clean and foam can be used. Once again, it uses more fresh sweetness than fresh water. There are skills in making delicious dishes.
