Chinese Food
Sweet and sour spareribs
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In order to continuously make fresh dishes for pregnant students, I've racked my brains. At present, the dishes are still at the level I like. I'm ready to go to a table.
Cooking ingredients
Cooking Steps
Step1:Cook the ribs. Buy some small ribs of the finished product. First, use hot water for a while. Then put in ginger slices, pepper and a small amount of chicken essence for stewing for 1 hour. First, heat it up. Then boil it with water and then light it up. The method is similar to that of spareribs soup.
Step2:Mix the marinade. Make it with a slightly larger soup plate at home. Put 2 spoons of cooking wine, 1 spoonful of old soy sauce, 2 spoonfuls of raw soy sauce, 3 spoonfuls of vinegar and 2 spoonfuls of sugar.
Step3:Marinate. Take out the cooked spareribs and control the water. Put in the prepared marinade. Put in some water. At this time, look at two indicators. First, the marinade is best to completely soak the spareribs. Second, taste the marinade after adding water properly. Add salt properly. Marinate for 1 hour.
Step4:Fried ribs. Take out the marinated spareribs and control the water. Keep the marinade. A small amount of oil. Heat the spareribs over high heat. Fry them over medium high heat. A small amount of black lumps will appear on both sides. Take out the oil control.
Step5:Sweet and sour spareribs. Pour the ribs after oil control into the wok. Heat the wok over high heat. Pour in the marinade. Add 2 to 3 spoonfuls of sugar. Simmer for 10 minutes under low heat. People can't go away. Taste the taste. Season properly. Salt or chicken essence. Collect the sauce over high heat. Turn the ribs. Prevent the Hu pan. Put half a spoon of vinegar into the wok 10 seconds before extracting the sauce.
Step6:Dish. Take out the ribs with chopsticks. Pour the soup in the wok evenly over the ribs. Sprinkle with shallot. be accomplished.
Cooking tips:1. The ribs can be stewed more often. Don't scatter. This way, the meat in the ribs is more tender. 2. When frying the ribs, just use a big fire. The ribs are cooked. It's mainly used to make the effect of external scorch and internal tenderness. 3. At the final stage of juice collection, people should not go away. They should learn to taste the soup properly and taste it later. There are skills in making delicious dishes.
