Chinese Food

Cooking Steps

1. 

   Step1:Boil the cut ribs in a pressure cooker (about 15 minutes). Blanch and dis

2. 

   Step2:Add wine, white vinegar, soy sauce and sweet potato powder. Cover the ribs with water. After 30 and a half minute

3. 

   Step3:Ribs wrapped in sweet potato powde

4. 

   Step4:The spareribs with sweet potato powder are wrapped in egg

5. 

   Step5:Deep fried in po

6. 

   Step6:Mix tomato sauce, rock sugar and white vinegar and bring to a boi

7. 

   Step7:Put the spareribs in the pot with the ingredients. Cook for another five minutes or so. Start and finish

8. 

   Step8:Sour, sour and sweet. The taste is no worse than that of the hotel. You can try it with your hands