Chinese Food
Sweet and sour pork ribs with super heart
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I remember when I was in college, my father first ate the sweet and sour pork ribs that I learned from my dorm sister. As a real Sichuan man, he has a very stubborn Sichuan taste buds. He likes spicy food. He seldom eats this kind of sour and sweet food. But unexpectedly, he likes this dish. To be frank, it's really strange. But it's delicious. This time, I cooked this dish for my father. I made some improvements in the cooking method. After marinating and frying the ribs, I stewed them for an hour or two in a small fire. The pork ribs are soft and delicious. It's especially suitable for my father who has a bad stomach and loves eating meat very much. It's a little time-consuming, but dad has been working hard for me all his life. What's that~-
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Choose the best quality ribs.
Step2:Marinate white pepper, cooking wine, cornflour and sesame oil for about 15 minutes.
Step3:Slice the scallion. Slice the ginger for later use.
Step4:Hot pot and cold oil. Fry the marinated ribs until golden on both sides.
Step5:Transfer the ribs to a cast iron pot. Or leave a small amount of oil in the pan.
Step6:Add old soy sauce, raw soy sauce, vinegar, cooking wine, crystal sugar, ginger slices, scallion Festival. Add a bowl of water to the ribs.
Step7:Bring it to a boil. Turn it to a low heat and simmer for about an hour. Collect the juice and you can put it into a pan.
Cooking tips:1. Don't like too sweet can reduce the amount of crystal sugar. 2. Rice vinegar can be added boldly. The stewed ribs are crisp and fragrant. There are skills in making delicious dishes.
