Chinese Food
Pork bone soup with fresh squid and fungus
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In the morning, I visited wechat circle of friends and saw the sharing of a gourmet sister. She said that when she didn't do her homework, she was kind and filial. I told my sister that it's a good thing that my family is a child and his father is in charge of his homework. I said I was the happiest person, because it's really a battle of wits and bravery to follow the children's homework. To be honest, it's really like this. My Dabao's homework is in the charge of my father. Sometimes I see his father jumping off in a hurry. Dabao's tears fall. I'm just thinking about how big this is. As for this. Most of the time, I'm also a peacemaker. When they get angry, I'll ask Dabao to make a mistake for Dad and correct his attitude. Finally, I'll ask dad to come over for a bowl of soup and dinner. Maybe life is just like this. Life without happiness and anger may be boring. I love my family and thank his father very much. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Blanch the pork bones in the pot for use.
Step3:Soak the fungus in warm water.
Step4:Put the prepared pork bones in the pot and add the ginger.
Step5:Choose nutrition stew function. Stew until the ingredients taste.
Step6:Then put the squid into the pot and add the salt, pepper, scallion to improve the taste.
Step7:In this way, a piece of squid, fungus and pig bone soup is finished.
Cooking tips:The squid should be soaked in pure water or cooked water. In this way, you only need to scald it. Cooked water is boiled water for cooling. There are skills in making delicious dishes.
