Chinese Food
Steamed pigeon with burdock
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The steamed pigeon with burdock is a healthy dish. Burdock originated in Northeast China and was introduced into Japan. It is known as Japanese ginseng. It's a kidney nourishing food. Stewed pigeon with medlar. Support my father. It's also a meal. -
Cooking ingredients
Cooking Steps
Step1:The pigeon should be cleaned first. Rub with salt.
Step2:Burdoc
Step3:Slice the burdock. Soak it in white vinegar for a few minutes. Boil it with water.
Step4:Pigeons and burdock are steamed with water. First, steam over high heat, then steam over medium heat for an hour.
Step5:Steam it and let it simmer for a few minutes.
Step6:Loading.
Cooking tips:Soak burdock in white vinegar. It won't turn black. Cook it first. It's better than steaming it directly. The soup should be soaked in pigeon. There are skills in making delicious dishes.
