Cooking Steps

1. 

   Step1:Clean and cut the pigeon. Soak the medlar and jujube in water. Cut the ginger for standby. Take a piece of Sichuan dome. The medicine doesn't need to be cleaned. It will taste like medicine if you put it in. If you're not used to it, you don't need to add medicine.

2. 

   Step2:The medicine needs to be boiled in cold water, so it needs to be boiled in cold water. If the medicine is not put in, this step can be saved.

3. 

   Step3:Put the pigeon into the pot. Boil until it boils.

4. 

   Step4:After boiling, add ginger. In order to make the soup clearer, turn down the heat and reduce the boiling times. After 15 minutes, pour it into a casserole or other type of pot with the function of slow stew over low heat.

5. 

   Step5:Pour in the pot. Stew for 1 hour. 1 hour. Pour in the red date and wolfberry. If you want the date to be more mature and softer, you need to put in the same ginger in the previous step. Pour in the red date and wolfberry. Stew for another 20 minutes.

6. 

   Step6:Add some salt. You can drink nourishing soup. At this time, the meat of pigeon is fresh. It has a light taste of Sichuan dome when biting down the meat. The red dates are not cooked for a long time. They retain the unique sweetness of the dates. Taste them slowl