Cooking Steps

1. 

   Step1:Wash the pigeons. Wash the morels. Cut the scallion and ginge

2. 

   Step2:Put pigeons in a casserole and add cold water before they boil. Skim off the blood foam

3. 

   Step3:Add onion, ginger, morel and young man to stew for 12 hours (depending on the soft and rotten degree of pigeons). Cook until the pigeons are soft and rotten. Take out the pigeons for standby. Put some salt in the soup according to your taste. Season with cilantro or chives.