Chinese Food
Cordyceps flower lily pigeon soup
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The chill is getting deeper. It's a good time for nourishing. As the saying goes, one pigeon is equal to nine chickens. Small pigeons are rich in nutrition. It's really salty for the old and the young to choose pigeons as soup.
Cooking ingredients
Cooking Steps
Step1:Wash and prepare raw materials.
Step2:Put the chopped pigeons into cold water, boil them, take them out and wash them.
Step3:Put all the raw materials in hot water and stew for 2 hours. Order a small amount of salt and serve.
Cooking tips:Make sure the ingredients are fresh. It's delicious even if it's just a little salt. There are skills in making delicious dishes.
