Chinese Food
Fried taro and German Miji love dish
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Dad likes crispy food. It's Crispy after fried. It's OK with salad sauce or tomato sauce. Dad is not a drunkard. To drink some live blood circulation, this dish requires cutting thin. The finer the better. It doesn't consume oil. So it's better to use the knife. And the knife should be fast. The oil temperature should be well controlled. To do this, we will succeed. -
Cooking ingredients
Cooking Steps
Step1:Taro.
Step2:Taro peeled.
Step3:Sliced yam.
Step4:Fry in gold.
Step5:Loadin
Step6:Photos of achievements.
Cooking tips:Cut the taro into thin slices first, then into thin silk. Deep fry taro with chopsticks and cut thin slices first. In a few seconds. There are skills in making delicious dishes.
