Chinese Food
Jiaozi with beef and coriander in carrot juice
(91497 views)
Beef and coriander dumplings are my father's favorite. When I was a child, I used to eat them often. At that time, I didn't like to eat beef when I was a child. Every time, my father tried hard and soft to eat a few. If my father wasn't around, I wouldn't eat any. I would rather be hungry. At that time, I was really hard enough to serve. Now I grow up and have my own children. I'm just as picky. I know my father's good intentions. Pure I want to tell my father that I'll make dumplings with beef and beef stuffing for my family. I love you, Dad. -
Cooking ingredients
Cooking Steps
Step1:Wash coriander, peel carrot, beef, flour and onio
Step2:Cut small pieces of carrots and put them into Jiuyang cooking machine to make juice. Filter the residue and leave carrot juice for standby (you can also add carrot mud. I use carrot mud for other food
Step3:Divide the carrot juice into several parts. Pour a small amount into the flour (avoid one-time dough too soft) and the dough and the good dough. Cover the fresh-keeping film and let it stand for 20 minutes. Let the flour fully moisten
Step4:Chop the beef. Slice the coriander into one centimeter segments. Dice the onion. Add the sesame oil, cooking oil, salt, soy sauce and pepper oil and mix them evenly. Stir clockwise until the meat filling is strong (the meat filling is cooked, and then the meat is stuffed. The taste is better
Step5:Wake up dough and knead the growth ba
Step6:Divide into even small dosage form
Step7:Spread appropriate amount of dry powder and press it into a cak
Step8:Roll the dough with a rolling pin. It's only delicious with thin skin and big stuffing
Step9:Put the meat stuffing on the dough and wrap it into dumplings. Wrap the steaming curtain with the plastic wrap and put the dumplings in place. Leave a space in the middle to avoid adhesion
Step10:Boil the water in the pot. Add a spoonful of salt. Put the dumplings under the water. Cover the pot. Bring it to a boil. Pour in half a bowl of water after the water is boiled. Then pour in half a bowl of water
Step11:After the dumpling is put in, the water will be boiled for the second time and the dumpling will float completely. It's ready to cook. Take out the controlled dry water with the hedge and enjoy it.
Step12:Delicious jiaozi with coriander and beef. Add a spoonful of fresh soy sauce, two spoonfuls of vinegar, a spoonful of sesame oil and garlic powder into the container. If you like spicy food, you can put some chili oil or dried mom. Stir it evenly and make it delicious as dip material. Add carrot juice to dumplings for better nutrition.
Cooking tips:1. Don't cut the cilantro too much. Especially it can't be chopped back and forth. It affects the taste and nutrition. 2. Stir the beef stuffing clockwise until it is strong. This kind of beef stuffing dumpling tastes better. 3. When cooking dumplings, add a spoonful of salt to prevent the dumplings from sticking and breaking. There are skills in making delicious dishes.
