Chinese Food
Golden needle thin meat cuttlefish soup
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Your words are so beautiful. My friends have praised me in this way these days. Because the words on the express bill I sent them are so beautiful. The words are not written by me but by my father Niu. The words of Niu PA are really beautiful. Actually, the praise from my friends reminds me of my father. He is also a good character. My mother used to say that my character is as good-looking as my father's. Is this also a genetic theory? We used to play pen pals at school. We corresponded with each other. I remember that dad used to say words like people. Your pen pals don't know you. But she can understand you through your words. She can also feel my sincerity from the words. At that time, although I didn't know the meaning very well, I also tried very hard to practice writing seriously. It's the hard work of the past. Even now my name is not so ugly. Thank you for my first calligraphy teacher. I wish you a happy heaven. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Wash dried cauliflower and dried cuttlefish for standby.
Step3:Put the two kinds of ingredients into the rice cooker.
Step4:And add ginger water.
Step5:Choose the nutritional stew function.
Step6:The bottom of stewed food soup is tasty. Add a little salt to taste it.
Step7:In this way, a delicious soup of golden needle, lean meat and cuttlefish is finished.
Cooking tips:The dried cuttlefish is slightly pickled, and then the skin is peeled to remove impurities. In this way, the soup won't smell fishy until it comes out. There are skills in making delicious dishes.
