Chinese Food
Shredded kelp in cold sauce
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In my impression, my father is the one who comes to have a little wine and toot at dinner. Of course, he can't do without food and wine.
Cooking ingredients
Cooking Steps
Step1:Soak kelp in the hair. Wash it and cut it into shreds. I bought it from the market. Soak it in cold water. Boil it for 58 minutes. Take it out and soak it in cold water. Drain the wate
Step2:Put in vinegar, soy sauce, salt, monosodium glutamate, sugar, chili sauce and sesame oil, mix well and sprinkle white sesame on the plate
Cooking tips:There are skills in making delicious dishes.
