Chinese Food
Steamed fish
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I remember my father loved fishing very much when I was a kid. Although I didn't like eating, I always followed him because he could play with water. When I was a child, I was afraid of fish bones. When I grew up, I suddenly fell in love with fish food like my father. Braised, steamed, fried. All kinds of love. Steamed Kaiping fish is a kind of food reserved for Chinese New Year. Today, I made Kaiping fish. I miss my father who is far away from home. -
Cooking ingredients
Cooking Steps
Step1:Steamed fish. Dish for fathe
Step2:Steamed fis
Step3:After the bass is washed, cut off the head and tail firs
Step4:Use scissors to cut off the fins. Stand up and cut from the back of the fish. Do not cut the belly. Cut all the fins evenly.
Step5:Clean scallion and ginger, shred and spread them on the plat
Step6:Put the cut bass in place and pour it with cooking wine. Steam it in cold water. When the water is boiled, count 8 minutes.
Step7:When steaming fish, cut some scallions and red peppers. Then cut some shredded scallions for standb
Step8:Steam the bass and take it out. Pour out the steamed water. Put the green onion and red pepper on it
Step9:Then pour it with steamed fish and soy sauce. I don't like to put salt in steamed fish and soy sauce to improve the taste.
Step10:Start again and burn some hot oi
Step11:Pour one spoon and one spoon on the scallion. It's good to steam and open the fish for dinner.
Step12:Good looking and delicious fish on the open scree
Cooking tips:There are skills in making delicious dishes.
