Chinese Food
German salted pig hand
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I bought a big hoof on Sunday. Half of it was used to make delicious mushroom hoof soup, and the other half DIY made a delicious family version of German salted pig hand. I've been to hongfanlin before and have eaten their German salted pig hand, and I think it's very good. I've always wanted to try to make it myself, but I can't find a specific way to make it. This time, I combined some fuzzy recipes on the Internet and gave it a free play, This family version of German salted pig hand is made. It's crispy outside and tender inside. It's salty and delicious. It's good. Encourage yourself.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients on the surface of the pig's hand and massage for a whil
Step2:Put the massaged pig's hands into the fresh-keeping mixture and marinate in the refrigerator for 24 hours
Step3:Take out the pickled pig's hand, leave the fragrant leaves, garlic slices and onion shreds, wash the pig's hand with water, steam it in the steamer for 30 minutes, take out and filter it
Step4:Preheat the oven 180 degrees, spread the tin paper on the baking tray, spread the leaves, garlic slices and onion shreds left on the tin paper, then put the steamed pig's hands on it, wrap the tin paper, and heat the middle layer up and down for 50 minutes
Step5:Remove the covered tin paper and bake for 10 minutes
Step6:It's said that the store directly roasts the pig's hands in the oven, which takes more than 3 hours. In order to save time, I steamed them first. Independent innovation.
Cooking tips:There are skills in making delicious dishes.
