Cooking Steps

1. 

   Step1:1. In order to save time and convenience, buy a cooked elbo

2. 

   Step2:2. Soak Auricularia auricula in warm water. Remove the root for us

3. 

   Step3:3. Cut carrot for later us

4. 

   Step4:4. Cut the shallot into thin, oblique slices. To be use

5. 

   Step5:5. Cut green peppers into thin shreds for us

6. 

   Step6:6. Cut the elbows into thin slices and put them into a plate. Put the prepared agaric, carrot, onion, green pepper, garlic, sesame, red oil and hot pepper on the elbows. Put a little chicken essence, salt, raw soy sauce, hot oil in the pot. After heating, pour the hot oil on the elbows. Finally, add vinegar, mix well, and the cold elbows will come out.