Chinese Food

Cooking Steps

1. 

   Step1:Remove the hair from the elbow. Cut a few knives after cleaning. Do not cu

2. 

   Step2:Put cold water in the pot. Put elbows in. Bring to a boil. Skim off the foam

3. 

   Step3:In another pot, add water and boil. Put in the elbow. Add cooking wine, ginger slices, pepper and red dates. After boiling, turn into a pressure cooker. Stew for about 40 minutes

4. 

   Step4:When the elbow is cooked, add onion, salt and pepper. Continue to stew for about 30 minutes

5. 

   Step5:The elbows are bright and ripe, and then they will start.

6. 

   Step6:Here you can eat - 1. If you want to be light and not greasy, just drink soup and eat meat. 2. like heavy taste. In addition, mix dip (green onion + sesame oil + ginger powder + salt + MSG + chili powder. Sprinkle with hot oil) with elbows. Rich and delicious