Cooking Steps

1. 

   Step1:Put a small amount of oil into the braise pot. Stir fry the spices such as vanilla leaves, star anise, pepper, garlic, ginger, etc. for a while. Stir fry the hooves and arms over good water for a few times (to remove blood water).

2. 

   Step2:Pour in two cans of beer. The beer is available at home. There is no limit to the variety.

3. 

   Step3:The hoof is completely submerged by the beer. Then put in the lollipop. The lollipop will be put more or less according to its normal taste.

4. 

   Step4:Turn the big fire to a small one.

5. 

   Step5:One hour later, put in the chicken feet that have been watered. After the fire is over, continue to collect the soup until it is thick, then turn off the fire. This is the chicken feet and the hooves and arms can be turned on at the same time