Chinese Food
Braised pork knuckles with cauliflower
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My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage cooker for half an hour. The taste of the finished dish is great. My friends like it or can try it. If you use a casserole or a boiling pot, you need to lengthen the cooking time. Friends can also be like me. At night, prepare the ingredients and cook them in the pot. After pressing and boiling, they will taste all night. This way, the elbows will taste better and taste better.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. This elbow weighs one Jin and three measures.
Step2:Put the scallion and ginger on the bottom of the pot.
Step3:Then blanch and scrape the elbows with clear water.
Step4:Cut off the hard point of pickled broccoli.
Step5:Put all the ingredients into the cooker.
Step6:It can be pressed and boiled for half an hour.
Step7:After half an hour's pressing, don't worry about opening the lid. Wait until the pressure is reduced. If it's the same as me, make this dish in the evening, and then simmer for a night after pressing. This way, the elbows taste better.
Cooking tips:There are skills in making delicious dishes.
