Chinese Food

Cooking Steps

1. 

   Step1:Wash the elbow with raising hai

2. 

   Step2:Put it into a cold water pot, add cooking wine, boil it and wash i

3. 

   Step3:Put oil in the pot, put sugar in it, and stir fry it to make it sweet

4. 

   Step4:Add water to the elbow, and then put on the cinnamon, cinnamon, anise, dried pepper, pepper, scallion and ginger. Add water and foam over the elbow (if there is a pressure cooker, it's better to put it in the pressure cooker for 30 minutes

5. 

   Step5:I'll put it in the pot and collect the soup

6. 

   Step6:Braised elbows complete the super fragranc