Chinese Food
Dry fried elbow
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Elbows are big meat dishes that we like to eat. What kind of braised elbows, grilled elbows, braised elbows, sauce elbows, stewed elbows It's delicious and enjoyable. Pig elbow is not fat, but it's gelatinous and greasy. And now a lot of hot friends. Pig elbow over and over several practices. Always feel that there is no spicy taste to be hearty. Eat well. This dry fried elbow is spicy and delicious. It's soft, waxy and fragrant. It's a good food to eat with wine.
Cooking ingredients
Cooking Steps
Step1:Remove the stick bone from the pig's front elbo
Step2:Cut the meat into 2cm square pieces. Remove the leaves and wash the celery. Cut the short joint with the garlic. Peel the ginger and cut the small piece. Remove the base and seeds of the dried pepper and cut into small piece
Step3:Put oil in the hot pot. Dry the pork elbow and steam it. Cook in the white wine to remove the smell
Step4:Stir fry ginger slices, salt, pepper sections and pepper; cook in high soup three times. Let pork elbow absorb water and soften again. It won't harden. Add soy sauce and sugar, stir fry and color for seasonin
Step5:Add celery and garlic, stir fry them evenly, and then put them into a pan. Before starting the pot, add some red oil stir fried slowly with Pixian bean curd. The color of the finished dish will be more red and bright, and the flavor will be more spic
Step6:Dry fried elbows with soft waxy and dry fragranc
Step7:With a bowl of fragrant ric
Step8:Absolutel
Cooking tips:1. Pig elbow has a strong fishy smell. It is better to use white wine to remove fishy smell. There is no cooking wine for white wine. 2. Pig elbow is heavy in gum. It's easy to stick to the pot. Stir fry quickly. 3. In the process of stir frying, the fresh soup is cooked in several times, which can not only make the pork elbow meat taste better, but also make the pork elbow meat absorb water and soften, make the vegetables soft and waxy but not hard, dry and fragrant, and moisten the dregs. There are skills in making delicious dishes.
