Chinese Food
Stewed pork elbow with mushrooms and peanuts
(221131 views)
Cooking ingredients
Cooking Steps
Step1:Wash and soak the mushrooms for about 10 minute
Step2:Roll your elbow in the boiling water. Remove the blood foam. Remember to put a little flower wine and ginger slices in the boiling water to remove the smell
Step3:Scoop up the elbow. Control the moistur
Step4:Put a small amount of oil in the pot. Add some ice sugar. Boil until it's slightly bubbling. Stir fry the elbows with sugar
Step5:Put the sugar colored elbows into the rice cooker. Add the leaves, octagons, mushrooms, peanuts, black beans, cinnamon, ginger slices, and the water, soy sauce and flower wine that have soaked the mushrooms before
Step6:Press the soup button after the rice cooker is boiled. Stew for an hour and a hal
Cooking tips:1. The elbows must be rolled over the water first. Cooking wine and ginger slices can help to remove the fishy smell of meat. 2. Stir fried sugar color is to make the elbows look more beautiful. 3. Stew the water soaked in mushrooms in the materials. The taste will be more fragrant and delicious. There are skills to make dishes.
