New Year's elbow meat. I really can't eat it. I'll fry it with scallion. I'll choose my favorite brand of sauce. I don't need other seasonings. It's very simple. Can eat spicy. Can put some red pepper. The color is more beautiful.
Step1:Scallion. Slicing with oblique knif
Step2:It's OK to tear off the elbow meat. It's cooked with sauce, of course
Step3:Put oil in the pot. Stir fry the sauce to make it fragrant after heating. Stir fry the onion and pork elbo
Step4:It's OK to soften the green onion. I didn't put any other condiments. I put Donggu first-class soy sauce. I really want to share it. It's not an advertisement
Cooking tips:It's OK to use cooked common pork without elbow meat. It's just as delicious. Hee hee has skills in making delicious dishes.